See me can!
Our trip through Brigham City rendered me nearly 2 bushels of peaches and after stating that I refused to can this year, guess how I spent ALL day Saturday? Dave and Conner attended the BYU game (our U of U fan was that desperate to watch football in real life). And luckily Megan was available to help me in my endeavor. Here is a rundown of what came out of my kitchen and the many, many peaches (all photos are courtesy of Conner):
This year I didn’t want them to be in heavy syrup, so each jar only has 1 TBS of sugar in it. I do what I can to cut out all this unnecessary sugar! I also have to give a shout to Dave for helping me with this particular process – he’s a great canner!
This was a new recipe to me, but I wanted to try it because it utilizes the peels and soft spots that you are throwing away anyway.
Also a new recipe, but well worth the time. My shout out here goes to Meggie…..for enduring the pain associated with cutting 14 jalapenos without gloves. We learned our lesson – ALWAYS wear gloves! This jelly is tasty serve over cream cheese with crackers.
I’m so glad Meggie was here to entertain Logan and she was able to capture this new face that he has been making – we love it! He does a fake laugh along with it which is just hilarious.